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1 Scotch collops
мясо по-шотландски (рубленое, поджаренное с луком)Большой англо-русский и русско-английский словарь > Scotch collops
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2 scotch collops
[͵skɒtʃʹkɒləps]мясо по-шотландски (рубленое, поджаренное с луком) -
3 Scotch collops
Общая лексика: жареное мясо с луком, мясо по-шотландски (рубленое, поджаренное с луком) -
4 Scotch collops
м'ясо по-шотландськи (рублене, підсмажене з цибулею) -
5 Scotch collops
м'ясо по-шотландськи (рублене, підсмажене з цибулею) -
6 Scotch collops
• hovädzí sekaný rezen -
7 Scotch collops
Англо-русский словарь по пищевой промышленности > Scotch collops
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8 Scotch collops
[,skɔtʃ'kɔləps]мя́со по-шотла́ндски ( мелко нарубленное и поджаренное с луком)English-Russian Great Britain dictionary (Великобритания. Лингвострановедческий словарь) > Scotch collops
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[sko ](to put an end to (a rumour, plan etc): They scotched his attempt to become the chairman.) zatreti (kaj)* * *I [skɔč]1.nounthe Scotch — Škotje; škotski jezik; familiarly škotski whisky;2.adjectiveškotskiScotch answer — odgovor, ki je hkrati novo vprašanjeScotch collops plural pečen zrezek s čebuloScotch mist — gosta in vlažna megla, jocosely trajno deževjeII [skɔy]proper nameškotsk.i; škotšcina -
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[ʹkɒləp] n диал.1. 1) тонкий кусок мяса или бекона2) кусочек (чего-л.)2. толстая складка жира на теле♢
Scotch collops - мясо по-шотландски, жареное мясо с луком
См. также в других словарях:
Scotch collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… … The Collaborative International Dictionary of English
Scotch collops — plural noun Minced beef (sometimes called scotched collops) • • • Main Entry: ↑Scotch … Useful english dictionary
Scotch collops — /skɒtʃ ˈkɒləps/ (say skoch koluhps) noun a savoury dish made of minced meat …
Scotch — Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913 Webster]… … The Collaborative International Dictionary of English
Collops — are slices of meat. The derivation of the term is uncertain. It appears to be related to the Swedish word kalops, rather than to the French word escalope.[1] In Elizabethan times, collops came to refer specifically to slices of bacon. Shrove… … Wikipedia
Scotched collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… … The Collaborative International Dictionary of English
scotcht collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… … The Collaborative International Dictionary of English
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… … Wikipedia Español
skotch — a notch, or cut. Hence scotch d collops. Exm … A glossary of provincial and local words used in England
squotch — a notch, or cut. Hence scotch d collops. Exm … A glossary of provincial and local words used in England
